![]() Ultimately the market is growing because consumers are becoming more aware of its health and environmental benefits. By 2029, some experts predict it could hit more than $42 billion. What is macadamia milk?Īround the world, the plant-based milk market is booming. Research suggests that eating foods high in flavonoids may even help to reduce the risk of chronic diseases like cancer, Alzheimer’s, and type 2 diabetes. Plus, they contain antioxidants and have high levels of flavonoids, a plant compound with anti-inflammatory benefits. ![]() ![]() They’re rich in monounsaturated fats, but they’re also a source of protein, fiber, iron, vitamin B6, and minerals like manganese, thiamine, copper, and magnesium. These highly sought-after nuts are also bursting with nutritional value. For example, they can form the basis of vegan versions of ice cream, cheese, yogurt, creamy sauces, and, of course, milk. Their creamy, buttery consistency also makes them a versatile ingredient, which can be used in a number of different recipes in different ways. “From water use efficiency to carbon sequestration, minimization of carbon outputs, recycling of by-products and world’s best biological control, the macadamia industry really is kicking goals in space,” Lynne Ziehlke of the Australian Macadamia Society told Food Ingredients First. Secondly, the trees are also extremely adaptable to changing climates, thanks to their efficient internal water management systems, which, essentially, helps them to ration water. According to one study, the average macadamia orchard sequesters around 17 tonnes of carbon per hectare per year. Firstly, when macadamia trees grow, like all plants, they sequester carbon dioxide from the atmosphere. Not only are they beneficial for our health (and have even been linked with a lower risk of heart disease, thanks to their monounsaturated fat content), but their cultivation is good for the planet, too. Macadamia nuts are an all-around great source of protein. What’s not to love? Here’s everything you need to know about macadamia nuts, plus where you can buy macadamia milk from. It’s nutritious, creamy, and its production is good for the planet. While it currently makes up a small part of the dairy-free milk market, macadamia milk is growing in popularity (which is largely thanks to the Australian brand Milkadamia, more on that below). Now, you can find even find them in milk. But over the years, their taste, nutritional value, and versatility have seen them grow in popularity around the world. Their nuts were first harvested, consumed, and traded by indigenous Australians. Over the years, changes in the climate led to the four species of Macadamia tree around today. Well, their ancestors have at least. According to the Macadamia Conservation Trust, fossilized early versions of the macadamia tree were once discovered in central Queensland and thought to be around 50 million years old. Macadamia trees have been part of the Australian landscape for millions of years. ![]()
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